Appetizers

$10

Shrimp Cake |

Finely chopped tiger shrimps seasoned with yellow curry, fresh chilli, basil, lemongrass & garlic made into patties. Served with Thai sweet chilli sauce.

$10

$13

Coconut Tiger Shrimp |

Tiger shrimp coated in shredded coconut & batter. Served with Thai sweet garlic chilli sauce.

$13

$12

Satay with Peanut Sauce (choice of chicken or beef) |

Four skewers of marinated grilled satay served with peanut sauce & cucumber salad.

$12

Crispy Calamari |

Tantalizing, tender slices of squid coated with special Thai spices. Served with Thai sweet garlic chilli sauce.

$12

$20

Twin Fish Thai Platter (serves 2-4 people) |

Spring roll, chicken & beef satay, calamari, chef cold roll & shrimp chips. Served with peanut & Thai sweet garlic chilli sauce.

$20

$18

Twin Fish Spring Roll Platter (serves 2-4 people) |

Thai spring roll, Vietnamese spring roll, chef cold roll & crab spring roll. Served with peanut & Thai sweet garlic chilli sauce.

$18

ROLLS

Thai Spring Roll (2) |

Mixture of chicken, cabbage, glass noodles, black mushroom, carrots, & onions rolled in spring roll wrapper. Served with Thai sweet garlic chilli sauce.

$3.00

Cold Roll (1) (choice of mango, beef, chicken or shrimp) |

Basil, lettuce, bean sprouts wrapped in soft rice paper. Served with hoisin sauce.

$3.00

Chef Cold Roll (1) |

Shredded chicken breast, lettuce, mango, bean sprouts, thinly sliced eggs & coriander wrapped in rice paper. Served with Thai sweet garlic chilli sauce.

$3.00

Vietnamese Spring Roll (2) |

Crispy rice paper wrapped with chicken, shrimp, taro, cabbage, glass noodle, mushrooms, onions & carrots. Served with Thai sweet garlic chilli sauce.

Thai Vegetable Spring Roll (2) |

Mixture of cabbage, glass noodles, black mushroom, carrots, & onions rolled in spring roll wrapper. Served with Thai sweet garlic chilli sauce.

Crab Spring Roll (4) |

Mixture of shrimp, crab, taro, carrots, onions, jicama, salt and pepper rice paper.

Shrimp Roll (4) |

Tiger shrimp seasoned with black pepper & garlic wrapped in crispy spring roll paper. Served with sweet garlic chilli sauce.

SOUPS $6 (*ADD $1 FOR CHOICE OF SHRIMP)

Wonton Soup

Chicken dumplings with bok choy in chicken broth.

*Thai Coconut Soup

Coconut milk, lemongrass, kaffir leaves, galangal, palm sugar & fresh Thai chilli. Your choice of chicken, shrimp or vegetables.

*Thai Lemongrass Soup (Tom Yum)

Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes & white mushrooms. Your choice of chicken, shrimp or vegetables.

Hot & Sour Soup

Black mushrooms, eggs, tofu, bamboo shoots & Thai chilli cooked in chicken broth.

Curry Pumpkin Soup

A blend of sweet & spicy curry with a hint of basil, garlic, chilli & the rich flavour of coconut milk.

SALADS

$10

Mango Salad |

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chilli, shallots & lime juice served with roasted cashew nuts.

$10

Grilled Beef Salad |

Grilled tender beef tossed in dry shallots, mint leaves, red onions, coriander, dried chilli, lime juice & roasted peanuts.

$10

$11

Shrimp Salad |

Tiger shrimp tossed in cherry tomatoes, cucumber, mint leaves, coriander, red onions, greens, sweet peppers, fresh chilli & shallots in ginger dressing.

$11

Calamari Salad |

Pacific squid tossed in red onions, green mango, sweet peppers, coriander, lime juice, mint leaves, chilli paste & a touch of sesame oil.

$11

Glass Noodles Salad |

Warm glass noodles tossed in red onions, tiger shrimps, sweet peppers, mint leaves, coriander, lime juice & chilli paste.

$11

$12

Thai Salad |

Tiger shrimp tossed with chicken, cashew nuts, tomato, onions, cucumber and green salad. Served with Thai lemon dressing.

$12

SIDE DISHES

$3.50

Chicken, Beef , Vegetable |

$3.50

$4.50

Shrimp |

$4.50

$2.00

Steam or Coconut Rice |

$2.00

$2.50

Brown Rice |

$2.50

* Please note, chef’s main ingredients used are fish sauce, soya sauce & oyster sauce.

** All dishes may have traces of peanut. Please inform your server of any peanut allergies.

Lunch

BACK TO MENU

CURRY | $12.95

(SERVED WITH COCONUT RICE AND SOUP OF THE DAY)

Thai Golden Curry (mild)

Bamboo shoots, carrots and roasted eggplants in golden curry.

Thai Red Curry (medium)

Pineapple and basil leaves in red curry.

Green Curry (spicy)

Bamboo shoots, onions, bell peppers and basil leaves in green curry.

RICE / NOODLES | $12.95

ALL MEALS, EXCLUDING *, COMES WITH SOUP OF THE DAY.

*Pad Thai with BBQ Chicken & Mango Salad

Thai rice noodles stir fried with eggs, bean sprout and green onions.

*Thai skewer satay with Chef specialty Rice & Mango salad

(choice of chicken or beef)

*Mango salad with Thai skewer satay

(choice of chicken or beef)

Basil Fish with Jasmine Rice

Pan fried lightly breaded red snapper topped with basil garlic sauce.

Thai Basil Eggplant with Jasmine Rice

Roasted eggplant sautéed in Thai spicy sauce green onions, tofu, bell peppers & basil.

General Tsao’s Chicken with Jasmine Rice

Bite size pieces of chicken stir fried with garlic, onions & bell peppers.

Stir Fried Chicken with Jasmine Rice

Tender chicken breast stir fried with garlic, tofu, vegetable and chef sauce.

BEEF NOODLE SOUP (PHO) | $9.95

*SHRIMP OR SEAFOOD EXTRA $2

Medium Rare Beef

Sliced medium-rare beef.

Medium Rare Beef & Beef Ball

Beef ball & medium-rare beef.

Chicken Pho

Sliced chicken breast with bok choy & king mushroom in chicken broth.

Wonton Pho

Chicken dumpling, bok choy, king mushroom & rice noodle in chicken broth.

$9.95

Shrimp Pho

Shrimp, bok choy and rice noodle.

$9.95

*Pho sautéed (choice of chicken or beef )

Rice noodle with pineapple and tomato in spicy sautéed broth.

*Pho Tom Yum (choice of chicken or beef )

Thai tom yum soup served with tomato, mushroom & rice noodle.

Please note, chef’s main ingredients used are fish sauce, soya sauce & oyster sauce.

All dishes may have traces of peanut. Please inform your server of any peanut allergies.

Dinner

back to menu

CURRY

(SERVED WITH YOUR CHOICE OF STEAM RICE OR COCONUT RICE)

$15

Chicken, beef or vegetables |

$15

$16

Chicken and Shrimp |

$16

Shrimp/Seafood |

$16

Thai Golden Curry (mild)

Thai golden curry with coconut milk, kaffir lime leaves, bamboo shoots & carrots & roasted eggplant.

Thai Red Curry (medium)

Thai red curry with coconut milk, kaffir lime leaves, pineapple & a touch of basil.

Thai Green Curry (spicy)

Thai green curry with coconut milk, bamboo shoots, green peas, onions and red & green peppers with a touch of basil.

Masaman Curry

Thai Masaman Curry cooked in coconut milk and tamarind with tomato, potato, onions and roasted peanuts.

Peanut Curry (Panang)

Thai Panang Curry cooked with coconut milk, tamarind and grounded peanut sauce.

$17

South Thai Lamb Curry |

New Zealand lamb shank cooked in tamarind, palm sugar, thick masaman curry sauce, coconut milk & potato.

$17

CHICKEN

$14

Thai Chilli Chicken |

Bite size pieces of crispy chicken stir fired with garlic, paprika, red & green peppers, basil sauce and Thai Chilli.

$14

General Tsao Chicken |

Bite size pieces of chicken stir fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, and sliced green onions.

$14

$15

Chicken Cashew Nut |

Sautéed slices of chicken breast in chili paste, garlic sauce, sweet peppers, green onions, jackfruit & roasted cashew nuts.

$15

Basil Chicken (hot or mild) |

Chicken breast stir fried with Thai chili, garlic, basil, bamboo shoots, bell peppers & spring onions.

$15

Mango Chicken |

Sauteed chicken breast stir fried in mango sauce with slices of fresh mango & cashew nuts.

$15

Ginger Chicken |

Fresh thinly sliced ginger stir fried with chicken breast, broccoli, black mushrooms, garlic, carrots, bell peppers and green onions.

$15

Lemongrass Chicken |

Tender chicken breast with grounded lemongrass, garlic, fresh chili, red & green peppers & green onions.

$15

Garlic Chicken |

Tender chicken breast sauteed in Chef ’s house sauce with garlic, black pepper, green onions.

$15

BEEF

$15

Beef with Canadian Broccoli |

Tender beef sautéed in garlic oyster sauce with Thai chili, black mushrooms, onions & fresh broccoli.

$15

Beef with Chinese Broccoli |

Tender beef sautéed in garlic oyster sauce with Thai chili, King mushroom, onions & fresh Chinese broccoli.

$15

Lemongrass Beef |

Tender beef sautéed with grounded lemongrass, garlic, fresh chili, bamboo shoots, green onions, red & green peppers.

$15

Basil Beef (spicy or mild) |

Tender beef stir fried in garlic, fresh chili, red & green peppers & a touch of basil.

$15

Garlic Beef |

Tender beef cooked in Chef ’s house sauce stir fried in garlic, black pepper, green onions.

$15

Ginger Beef |

Fresh thinly sliced ginger stir fried with beef, broccoli, black mushrooms, garlic, carrots, bell peppers and green onions.

$15

Stir Fried Spicy Beef |

Tender beef stir fried in Thai spicy coconut curry sauce with bell peppers, green peas, bamboo shoots and basil leaves.

$15

LAMB

$17

Basil Lamb |

Lamb stir fried with Thai chili, garlic, red and green peppers, onions and fresh basil.

$17

Lemongrass Lamb |

Lamb stir fried with grounded lemongrass, garlic, onions, red and green peppers.

$17

Kaffir Lamb |

Lamb stir fried with kaffir lime leaves, fresh chili, garlic, onions and fresh basil.

$17

Garlic Lamb |

Lamb stir fried with black pepper corn, garlic and fresh green onions.

$17

FISH / SEAFOOD

$19

Red Snapper Fillet with Basil Sauce (spicy or mild) |

Fillet red snapper lightly coated with seasoned flour topped with tiger shrimp, fresh basil leaves, white mushrooms, onions & red and green peppers.

$19

Red Snapper Fillet with Thai Curry Sauce (spicy or mild) |

Fillet red snapper lightly coated with seasoned flour with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, red & green peppers.

$19

Red Snapper Fillet with Thai Sweet & Sour Sauce (spicy or mild) |

Fillet red snapper lightly coated with seasoned flour with tamarind sauce, ginger, tomatoes, roasted chili & spring onions.

$19

Red Snapper Fillet with Ginger Sauce |

Fillet red snapper lightly coated with seasoned flour topped with ginger sauce, onions, bell peppers, broccoli, black mushrooms and ginger.

$19

$17

Basil Shrimp (spicy or mild) |

Black tiger shrimp stir fried in garlic, fresh chili, red & green peppers & a touch of basil.

$17

$16

Basil Squid (spicy or mild) |

Squid sautéed with fresh Thai chili, garlic, bamboo shoots, red & green peppers, eggplant & a touch of basil.

$16

$17

Basil Seafood (spicy or mild) |

Tiger shrimp, scallop, mussels, crabstick, & squid in basil sauce with eggplant, bamboo shoots, red & green peppers & a touch of basil.

$17

Garlic Shrimp |

Tiger shrimp cooked in Chef ’s house sauce stir fried in garlic, black pepper, green onions.

$17

Tiger Shrimp with Tamarind Sauce |

Tiger shrimps sautéed in ginger, green onions, roasted chili with tamarind sauce.

$17

Shrimp Cashew Nut |

Tiger shrimp stir fried in chili paste with garlic, jackfruit, green onions, red and green peppers.

$17

RICE

(SUBSTITUTE FOR BROWN RICE $2.95)

$15

Thai Smoked Shrimp Paste Fried Rice |

Jasmine rice stir fried with shrimp, squid, mussels, scallops sautéed in garlic, & egg with smoked shrimp paste & green onions.

$15

$14

Pineapple Fried Rice |

Jasmine rice stir fried with chicken, tiger shrimp, egg, fresh pineapple, green onions & roasted cashew nuts.

$14

$12

Basil Fried Rice (choice of chicken, beef or vegetable) |

Jasmine rice stir fried with fresh basil, egg, garlic, bell peppers & chili paste.

$12

Lemongrass Fried Rice (choice of chicken, beef or vegetable) |

Jasmine rice stir fried with egg, fresh lemongrass, garlic, green onions & red shallots.

$12

South Thai Fried Rice (choice of chicken, beef or vegetable) |

Jasmine rice stir fried with red curry, egg & green onions.

$12

$14

Crab Fried Rice |

Jasmine fried rice sautéed with crab, garlic, lemongrass, egg, & green onions.

$14

NOODLES

Choice of beef, chicken, vegetable & tofu - $14 | Chicken & Shrimp - $15 | Shrimp - $16 |

Pad Thai

Thai rice noodles stir fried with egg, bean sprouts, tofu, green onions & tamarind sauce. Garnished with roasted peanuts & dry chili.

Bangkok Street Style Pad Thai

Thai rice noodles stir fried with egg, tofu, bean sprouts blended in sweet & sour lime sauce. Garnished with crushed peanuts & dry chili.

peanuts & dry chili.

Curry Pad Thai

Thai rice noodles stir fried with egg, tofu & green onions blended in tamarind & curry sauce. Garnished with roasted

peanuts & dry chili.

Thai Flat Noodles (Pad See-ew)

Flat rice noodles sautéed in dark soya sauce with egg & Chinese broccoli.

Garnished with roasted peanuts & dry chili.

Chaing Mai Noodles

Egg noodles stir fried with sweet basil, green onions, fresh Thai chili, bean sprouts & a touch of yellow curry.

Garnished with roasted peanuts & dry chili.

Glass Noodles – Pad Woon Sen

Glass noodles stir fried with egg, black mushrooms, vegetables, bok choy & green onions.

Thai Spicy Noodles

Stir fried with red & green peppers, basil leaves, garlic, fresh chili topped on flat noodles.

Thai Basil Noodles

Thai rice noodles stir fried with onions, fresh chili, bell peppers, eggs and basil leaves in basil sauce. Garnished with crushed peanuts and dry chili.

Thai Udon Noodles

Udon noodles stir fried with dark sauce, green onions, basil leaves, bean sprouts and eggs.

Chaing Mai Curry Noodles (Khao Soi)

Thick egg noodles covered in rich and creamy curry flavoured broth. Topped with crispy noodles and garnished with fresh bean sprouts and dried shallots.

VEGETARIAN DISHES

$13

Basil Tofu |

Sautéed tofu with garlic, onions, red & green peppers and fresh basil.

$13

Sweet & Sour Tofu – Tofu Preow Waan |

Fresh pineapple stir fried with garlic, chili, cucumber, tomatoes, red & green peppers, tofu, lime juice & green onions.

$13

Chinese Broccoli with King Mushroom – Pad Kana |

Fresh Chinese broccoli stir fried with garlic, chilli, & king mushrooms.

$13

Thai Basil Eggplant |

Roasted eggplant sautéed in Thai spicy sauce with garlic, chilli, green onions, tofu, red & green peppers & basil leaves.

$13

Mixed Vegetables |

Broccoli, carrot, bok choy, green beans & black mushroom stir fried.

$13

Broccoli with King Mushroom |

Broccoli stir fried with king mushroom.

$13

Tofu Cashew Nut |

Tofu sautéed with chili paste, garlic sauce, bell green & red peppers, carrots, green onions & roasted cashew nuts.

$13

SIDE DISHES

$3.50

Chicken, Beef , Vegetable |

$3.50

$4.50

Shrimp (4 pcs) |

$4.50

$2.50

Steam or Coconut Rice |

$2.50

Brown Rice |

$2.50

* Please note, chef’s main ingredients used are fish sauce, soya sauce & oyster sauce.

** All dishes may have traces of peanut. Please inform your server of any peanut allergies.

Drinks

back to menu

BEVERAGES

$1.85

Soft Drinks

$1.85

$4.50

Mango Shake

$4.50

$4.00

Vietnamese Coffee (hot or cold)

$4.00

$3.50

Juices: Orange or Cranberry

$3.50

$4.50

Strawberry Shake

$4.50

$3.00

Grapefruit or Thai Honey Ginger Tea

$3.00

$5.00

Exotic Shake (Mango & Strawberry)

$5.00

$3.00 (250 ml) | $6.00 (750 ml)

San Pellegrino

$3.00 (250 ml) | $6.00 (750 ml)

RED WINE (750 ML)

$7.50 (60z) | $24 (750 ml)

Black Tower Pinot Noir (Germany)

$7.50 (60z) | $24 (750 ml)

$7.50 (170ml) | $24.00 (750ml)

Hardy’s Shiraz Cabernet Sauvignon (Australia) Dry

$7.50 (170ml) | $24.00 (750ml)

$8.50 (6oz) | $31.00 (750ml)

Perez Cruz Cabernet Sauvignon (Chile) Dry

$8.50 (6oz) | $31.00 (750ml)

$8.50 (6oz) $31.00 (750 ml)

Sterling Merlot (Central Coast) Medium Dry

$8.50 (6oz) $31.00 (750 ml)

WHITE WINE (750 ML)

$7.25 (6oz) $25.00 (750 ml)

Pelee Island Gewurtztraminer (International Canadian) Medium Dry

$7.25 (6oz) $25.00 (750 ml)

$8.95 (6oz) $34.00 (750 ml)

Santa Margherita Pinot Griogio (Italy) Dry

$8.95 (6oz) $34.00 (750 ml)

$7.75 (170ml) $28.00 (750 ml)

Jackson Triggs Pinot Grigio (Ontario) Dry

$7.75 (170ml) $28.00 (750 ml)

$8.95 (6oz) $34 (750 ml)

Cave Spring Riesling (Ontario) Off-Dry

$8.95 (6oz) $34 (750 ml)

IMPORTED BEER

$7.50

Heineken

$7.50

Corona

$7.50

Sapporo

$7.50

Singha

$7.50

Stella

$7.50

Tiger

$7.50

Hoeegarden

$7.50

Kronenburg

$7.50

DOMESTIC BEERS

$6.00

Budweiser

$6.00

Labatt Blue

$6.00

Coors Light

$6.00

MGD

$6.00

Molson Canadian

$6.00

COCKTAILS

$9.00

Mango-Pineapple Bellini

Bacardi Rum blended with mango pulp, pineapple and sprite topped with Raspberry Sour Puss

$9.00

Raspberry Sunset

Raspberry Smirnoff mixed with Raspberry Sour Puss, lime juice and ginger ale

$9.00

Pina-Colada

Coconut Malibu blended with pineapple chunks and coconut milk

$9.00

Apple Martini

Apple Sour Puss mixed with tequila and a hint of lime

$9.00

Oceans Blue

A mix of Hynotiq, Absolute Vodka, lime juice and sprite

$9.00

Screw Driver

Orange juice mixed with Absolut Vodka

$9.00

Raspberry Martini

Raspberry Smirnoff mixed with sprite and Raspberry Sour Puss

$9.00

Cosmopolitan

Absolut Vodka, Triple Sec mixed with cranberry juice, orange juice and sprite

$9.00

Strawberry Twist

Absolut Vodka, strawberry syrup, simple sugar, blended with crushed ice & topped with raspberry sour puss

$9.00

Gin and Sonic

Gin topped with sprite

$9.00

Cubra Libre

Bacardi Rum and coke

$9.00

Mojito

Bacardi Rum, simple sugar, ginger ale, mint leaves and a touch of lime

$9.00

SHOTS (1 OZ)

$5.00

Sauza Tequila Silver

$5.00

Absolut Vodka

$5.00

Bacardi Superior Rum

$5.00

Jack Daniels - Whiskey

$5.00

Captain Morgan - Spiced Rum

$5.00

Crown Royal

$5.00

Bombay Sapphire Gin

$5.00

Sour Puss (Raspberry or Green Apple)

$5.00

Hpnotiq

$5.00

Triple Sec

$5.00

Appetizers

Lunch

Dinner

Drinks

Location

Hours